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The First Step - Boggioli - Quality Tuscan Extra Virgin Olive Oil

Now that our new web site has been tested and is now up and running, it is time to get started on the new Boggioli blog.

The 2019 harvest is long gone and we are busy sending the new oil to our friends and customers all over the world. On the farm we have just finished spreading organic fertilizer (2 kg per tree) and will start pruning in March. Exactly when this will happen is hard to say as so far we have had a very mild winter, so it is highly probable that we will have a cold snap at the beginning of the month. When this happened 2 years ago, a light coating of snow froze on the branches of some of the olive trees and essentially killed the affected limbs. There was a lot of dead wood to be cut out, and only now are the damaged trees starting to look almost normal.

We shall use this space to keep you informed about what is happening at Boggioli and in the world of olive oil. Every so often we hope to have a contribution written by a guest which will provide an extra voice coming from someone outside Boggioli. Of course, your input and comments will always be most welcome.

That’s it for the moment. This first blog is just intended to open the door and to invite you to sign up for future issues.