by richmond@boggioli.com | Aug 29, 2015 | boggioli, history, the farm
August 29th, 2015 I find it hard to believe. Forty years have passed since I first set foot on Boggioli soil, my first tentative steps towards the azienda agricola of today and prize-winning extra virgin olive oil. The entry for my diary of 25 August 1975 reads:...
