by richmond@boggioli.com | Aug 29, 2015 | boggioli, history, the farm
August 29th, 2015 I find it hard to believe. Forty years have passed since I first set foot on Boggioli soil, my first tentative steps towards the azienda agricola of today and prize-winning extra virgin olive oil. The entry for my diary of 25 August 1975 reads:...
by richmond@boggioli.com | Feb 20, 2014 | boggioli, the farm, weather
February 20th, 2014 I am talking about the rain. We have just had 7 days without a drop, the longest period since early December, and now the rain has started all over again and looks like continuing. Luckily we took advantage of a few dry days at the beginning of the...
