by luca@easyweb-italia.com | Dec 1, 2020 | Uncategorized
There has been a break in communication owing to the fact that we were involved in the olive harvest. This year has been particularly good crop, and we are very pleased. We are happy to have a post written by Robin Ellis, whose recent book Mediterranean Vegetarian...
by luca@easyweb-italia.com | Sep 14, 2020 | Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized
This is our first guest post, and we are grateful to David Lewis for his contribution. David is the founder of Kitchen Ambition, a resource site for home chefs and those in pursuit of the perfect kitchen. He is also very much interested in the raw materials that chefs...
by luca@easyweb-italia.com | Jul 29, 2020 | Uncategorized
I had a very welcome surprise a couple of weeks ago. When I opened our mailbox at the top of our hill I found a package containing a gift from our friend Robin Ellis: his latest cookbook, Mediterranean Vegetarian Cooking. After a very successful career as an actor,...
by luca@easyweb-italia.com | Jul 13, 2020 | Uncategorized, Uncategorized, Uncategorized, Uncategorized
You can always be sure that spring is on its way out when the eating chestnuts (marroni) are in flower. They are the last of the fruit and nut trees to blossom and they give the woods a golden sheen. Chestnut FlowersChestnut Flowers Chestnut Flowers When in flower...
by luca@easyweb-italia.com | May 26, 2020 | Uncategorized
The other day a friend asked me, ‘What’s happening at Boggioli?’ ‘Everything,’ I replied. And it is. Now that lockdown has eased up a bit we are able to get out and about more freely. We no longer need to fill out a form justifying our travel, no matter how local, and...
by richmond@boggioli.com | Apr 9, 2020 | Uncategorized
The cuckoo is back from its winter sojourn in Africa. I heard the distinctive call on 30 March from lower down our valley while I was pruning an olive tree. The bird is very punctual; it always seems to arrive in Tuscany in the last days of March. Compared with...