This is a summary of the analysis for the year:   2016

Natural Characteristics  
Acidity (% of oleic acid) 0.16
Peroxides (meqO2/kg of oil) 6.7
Tocopherols (mg/kg) 236
Polyphenols (mg/kg of gallic acid) 393
   
Spectral UV Analysis  
K232 1.67
K268 0.13
ΔK 0.003
   
Acidic Composition (%)  
Oleic acid 77.81
Myristic acid 0,01 
Myristoleic acid n/a
Palmitic acid 11.61
Palmitoleic acid 0.84
Heptadecanoic acid 0.05
Heptadecenic oil 0.10
Stearic acid 1.90
Linoleic acid 6.12

Arachic acid

0.35

Linolenic acid 0.69
Eicosenoic acid 0.35
Behenic acid 0.11
Lignoceric acid 0.07
Oleic trans isomers 0.01
Linoleic+linolenic trans isomers  0.03