Analysis

This is a summary of the analysis for the year:   2015

Natural Characteristics
Acidity (% of oleic acid) 0.28
Peroxides (meqO2/kg of oil) 3.12
Tocopherols (mg/kg) 292
Polyphenols (mg/kg of gallic acid) 375
Spectral UV Analysis
K232 1.56
K270 0.085
ΔK -0.003
Acidic Composition (%)
Oleic acid 77.87
Myristic acid
Myristoleic acid n/a
Palmitic acid 11.31
Palmitoleic acid 0.84
Heptadecanoic acid 0.05
Heptadecenic oil 0.09
Stearic acid 2.05
Linoleic acid 6.22
Arachic acid 0.38
Linolenic acid 0.65
Eicosenoic acid 0.32
Behenic acid 0.12
Lignoceric acid 0.06
Oleic trans isomers
Linoleic+linolenic trans isomers  0.02