Harvest Analysis

This is a summary of the analysis for the year:   2017

Natural Characteristics
Acidity (% of oleic acid) 0.15
Peroxides (meqO2/kg of oil) 4.3
Tocopherols (mg/kg) 260
Polyphenols (mg/kg of gallic acid) 431
Spectral UV Analysis
K232 1.57
K268 0.12
ΔK 0.003
Acidic Composition (%)
Oleic acid 75.94
Myristic acid 0.01
Myristoleic acid n/a
Palmitic acid 12.31
Palmitoleic acid 1.08
Heptadecanoic acid 0.04
Heptadecenic oil 0.10
Stearic acid 1.96
Linoleic acid 7.16
Arachic acid 0.32
Linolenic acid 0.63
Eicosenoic acid 0.31
Behenic acid 0.09
Lignoceric acid 0.06
Oleic trans isomers
Linoleic+linolenic trans isomers  0.01